Event Portfolio • Clover Culinary Projects Clover Culinary Projects - Be Inspired

P O R T F O L I O

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Our portfolio showcases a range of food, drinks, styling, design, set ups, staff & creative concepts from the varied events we cater for. We would be happy to work with you to design a unique Clover Culinary Project.

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F O O D
E V E N T S
D R I N K S
C R E W

OUR FOOD

Jerusalem artichoke ‘sandwich’- fromage d’affinois, truffled pecorino, clover honey, porcini powder

Pan roasted scallops, crushed broadbeans, taramasalata & salmon pearls

Prawn & snapper tortellini, hot lemon cream, prawn oil & chervil salad

Slow roasted fig, sweetened saffron labne, orange dusted meringue, candied walnut

Peppered rib eye, horseradish cream, salted beets, crispy onion rings, pear & walnut salad

Beet cured ocean trout, vodka chervil cream, watercress, fennel seed crisps

Black sugar meringue, vanilla mascarpone, golden cherries

Campari cured ocean trout, squid ink crisps, creme fraiche & lime caviar

Purple fig, whipped gorgonzola, basil, garlic crostini

Candied hazelnut & silky chocolate tart, toffee praline

Crispy skin harpuka, braised leeks, anchovy caper mayo & tapenade crostini

Glazed white chocolate doughnuts, hazelnut praline, gold leaf

Beet & black sesame bagel, salmon gravlax, scallion creme fraiche, pickled shallots, fresh dill

Roast duck & shitake crispy rolls, blood plum sauce, betel leaves, mandarin salt

Rock oysters, prosecco & gold leaf jelly, lime pearls

Pan roasted quail, orange, red witlof, candied walnuts, burnt orange dressing

Crispy roast pork belly, chilli caramel, fluffy buns, house pickles & toasted sesame mayo

Baby artichokes, french beans, fine fennel, tarragon, lemon & broad beans

Kingfish crudo, soused onions, warm garlic toast, lemon olive oil

Occelli testun al barolo, candied walnuts, salted fruit toast

Buffalo mozzarella, white anchovies, basil leaves, chilli, lemon oil

Liquorice allsorts

Madagascan vanilla custard tarts, roasted blood plum, crushed pistachios

Peppered tuna carpaccio, cucumber pickles, avocado, toasted sesame, shiso & ginger dressing

EVENTS

60th Birthday – Styling by En Pointe Events

La Grande Tavola – Bromley & Co

Taittinger Sommeliers Dinner
Styling by En Pointe Event

Private Client – Bar Mitzvah

Private Birthday Celebration – Marfa Gallery

DT20 – Anniversary Party

Mirvac Tullamore Sales Event
Styling by En Pointe Events

MCRI Mothers Day Morning Tea – Bensimon Boutique
Styling by Larger Than Life

LEXIE + PETE
Laurens Hall

Foliage by Flower Jar

Feast Of The Deceiver
Secret Squirrell Productions

Masquerade Party – Bromley & Co
Styling by En Pointe Events

Wedding Style

DRINKS

Our Clover Club

Passionfruit martinis

Rondo aperitivo, prosecco, fresh orange

Pear vodka, limoncello, blood orange & ginger

Sicilian limonata

Cocktail craftspeople

OUR CLOVER CREW

Studio 54

Ali – looking after guests at Woodlea

Styling by En Pointe Events

Our Clover crew

Katrin

Fred

Crew briefing

Witchery Store Relaunch

Pip, Nic & Luis

Laura